Episode 47: Innovating with Bourbon
So what does Bourbon and Innovation have in common? Much more than you might think. Mike J. Walker hosts with special guest Marianne Eaves, Master Distiller and bourbon extraordinaire. This spirit visionary (booze 🥃 not ghosts 👻 ) who was Kentucky’s first female master distiller at age 28, documentary star, Forbes 30 under 30 winner, and entrepreneur shares her insights on innovating with bourbon. Note: This was recorded before her big product announcement. EAVES BLIND, a membership-based subscription service that provides exclusive access to a number of first-taste samples of small batch and single barrels curated by Eaves.
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In this Episode 00:00 - Opening
01:46 - Introducing Marianne Eaves
03:20 - Day in the life of a "Freelance Distiller"
04:00 - Working in the pandemic
05:12 - What does it take to be a Bourbon
07:30 - Why did you go down this career path?
10:00 - Working with Peyton Manning to create Sweetens Cove
13:45 - What other projects are you working on?
16:50 - Where Marianne sees innovation in the bourbon world
24:40 - What do you think are the future trends?
29:00 - Bringing back the analog
32:00 - What would you do differently in your career?
About Marianne Eaves
Born in Tennessee and raised in Kentucky, geography alone may have been telling Marianne Eaves that her destiny was to be a whiskey maker. However, it was courage to buck tradition, her creative engineering mind and a voracious appetite for learning that actualized her place in history as Kentucky’s First Female Bourbon Master Distiller since Prohibition.
After a fast and early failure in art consignment, Eaves decided to follow her long love of math and science and pursue a degree in Chemical Engineering from the University of Louisville. Little did she realize that she would find herself in a history-making position in which the creative and the scientific would come together. A fortuitous confluence of circumstances – her love of science, analytic mind, exceptional sensory skills, creativity, and a fateful internship choice with Brown-Forman – led to her being the first woman to earn the title of Master Distiller with Castle & Key Distillery in Frankfort.
Eaves has been recognized in Whiskey Advocate Magazine as “the Next Generation” for the bourbon industry, and has been honored by Forbes and included in the 2015 Food & Drink 30 under 30 list. As she stepped into the role of Master Distiller herself, taking on the herculean restoration project of Castle & Key Distillery, she was recognized by Wine Enthusiast Magazine as one of America’s Top 40 Under 40 Tastemakers.
Her combination of technical knowledge, hands-on experience, specialized palate and focus on thoughtful innovation are a unique formula for her role as Master Distiller. Praise for her recipes come from hobbyist consumers and spirits aficionados alike — her vodka and gin confuses and excites the palette with honest balance and nuanced complexity. The fortunate few who have tasted barrels that are resting at Castle & Key Distillery agree that the future is bright for Eaves and her creations.
As she transitions into her new role as a consultant and ambassador for Kentucky’s finest spirit, Eaves is well poised as a leader of the new generation of spirits professionals that will shape the industry. She hopes to use her expertise in process and product development to raise the bar for craft producers and help other passionate makers turn dreams into a reality. She is excited to teach the ways of authentic Kentucky made Bourbon to producers across the US.